In collaboration with Les Grandes Tables du Monde, a worldwide association of 2 and 3 Michelin star restaurants of which Chef Owner Chris Salans is part of, we have had access to up to date international standards for operating restaurants to the highest standards of hygiene and sanitation in order to ensure the safety of its guests and team members at all times. In order to ensure the safety of our guests and our staff we are implementing the following measures:
- Checking for guest’s and staff’s body temperature & symptoms of Covid-19 before entering
- Providing hand sanitizer for all
- 2-meter distancing between all tables and chairs
- 2-meter between guest and staff
- Daily sanitizing of entire restaurant
- Sanitizing after each guest at tables, toilets & high touch surfaces
- Regular hand washing by staff
- Wearing of masks, goggles and gloves by staff
