Our Restaurant

Welcome to Spice by
Chris Salans

Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French techniques to Indonesian ingredients in its cuisine and amazing cocktails.

Fresh Balinese spices, herbs and fruits are hand picked daily to create mouth-watering cocktails. Come try our Signature Cocktails, our Classics or our Daily Specials at any time of the day or during our Happy Hours

“At Spice we don’t import anything. Everything is sourced locally and is organic. Our mission is to showcase the culinary wealth of Indonesia to every diner”

A week of Christmas at Spice

Whats New At Spice ?
A week of Christmas at Spice

Spice by Chris Salans in Ubud will celebrate Christmas with a special Christmas menu offered from the 24th to the 30th of December, served daily from 12pm until 10pm. Chef Owner Chris Salans and his team of chefs will recreate Christmas classics and give them an Indonesian spin. The festive 3-course menu will be Rp275,000++ for food only. There will be an optional special cocktail and wine pairing – two cocktails and one glass of wine to match the three courses of the menu. Make your holiday a happy one at Spice and bring the kids!

Special New Year’s at Spice

Whats New At Spice ?
Special New Year’s at Spice

Spice by Chris Salans in Ubud will offer a special New Year’s menu all day on December 31st and January 1st. Chef Owner Chris Salans and his team of chefs will be using very special ingredients such as local lobster, steak and chocolate and, marrying them to seasonal Indonesian flavors in order to create a very special dining experience. The 3-course menu is Rp350,000++ for food only. There will be an optional special cocktail and wine pairing – two cocktails and one glass of wine to match the three courses of the menu. Bring family and friends to celebrate the New Year with great food and some friendly cheer!

Testimonials

Surprise gem in the middle of Ubud! Take the guess work out of what you want, choose from either of the set menus – both were amazing. The deserts are a fabulous way to finish. This kind of food, and service you’d expect to find at a Michelin awarded restaurant.. Seriously amazing.