Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French techniques to Indonesian ingredients in its cuisine and amazing cocktails.
Spice by Chris Salans in Ubud will be offering a modern interpretation of Thanksgiving dinner all day long during the week of 19-25 November with a special three-course menu and a wonderful Thanksgiving cocktail. With family or friends, celebrating Thanksgiving at Spice will be fun and yummy.
“Surprise gem in the middle of Ubud! Take the guess work out of what you want, choose from either of the set menus – both were amazing. The deserts are a fabulous way to finish. This kind of food, and service you’d expect to find at a Michelin awarded restaurant.. Seriously amazing.”