Modern
Indonesian
Kitchen
& Bar
Welcome to Spice by Chris Salans
An affordable air-conditioned gastrobar serving modern Indonesian cuisine and cocktails, created by Chris Salans, the culinary genious and founder of Mozaic restaurant.
At Spice we don’t import anything. Everything is sourced locally and is organic. Our mission is to showcase the culinary wealth of Indonesia to every diner.
Located on the main street of Ubud and open from noon til midnight, Spice is not just a meal but also an experience as you watch our team of chefs and mixologist work in the open kitchen.
An affordable air-conditioned gastrobar serving modern Indonesian cuisine and cocktails,
created by Chris Salans, the culinary genious and founder of Mozaic restaurant.
At Spice we don’t import anything. Everything is sourced locally and is organic.
Our mission is to showcase the culinary wealth of Indonesia to every diner.
Located on the main street of Ubud and open from noon til midnight,
Spice is not just a meal but also an experience as you watch our team of chefs and mixologist work in the open kitchen.
Safety is Our Concern
Your safety and that of our team members is our priority.
To guarantee everyone’s safety we have taken extra ordinary measures in implementing international critical Covid-19 standards of operation in our restaurant.
We also offer delivery services to your doorstep. Please click here for more details
Safety Is Our Concern
Your safety and that of our team members is our priority.
To guarantee everyone’s safety we have taken extra ordinary measures in implementing international critical Covid-19 standards of operation in our restaurant.
We also offer delivery services to your doorstep. Please click here for more details
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