Our Restaurant

Welcome to Spice by
Chris Salans

Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French techniques to Indonesian ingredients in its cuisine and amazing cocktails.

Fresh Balinese spices, herbs and fruits are hand picked daily to create mouth-watering cocktails. Come try our Signature Cocktails, our Classics or our Daily Specials at any time of the day or during our Happy Hours

“At Spice we don’t import anything. Everything is sourced locally and is organic. Our mission is to showcase the culinary wealth of Indonesia to every diner”

Brand New BEST SELLERS Tasting Menu

Whats New At Spice ?
Brand New BEST SELLERS Tasting Menu

Spice by Chris Salans has prepared a special 4 course menu of its BEST SELLERS just for you. 4 courses …

4 Course Signature Menu

Whats New At Spice ?
4 Course Signature Menu

Enjoy special Signature Menu from Spice by Chris Salans, the 4-course set menu available at only…

American Independence Day

Whats New At Spice ?
American Independence Day

Spice by Chris Salans in Ubud will be celebrating American Independence Day from July 2nd to July 6th…

Spice Night Bar

Spice is now open ‘til midnight every day offering a special list of creative cocktails based on local and international spirits and innovative finger foods. Classic cocktails are also available, but you might be tempted to try our signature cocktails such as the ‘Old Man’ made with pandan rum, dark rum, pineapple Tepache, spice syrup and clarified citrus, or an ‘Arak Tiki’ with Balinese rice spirits, fresh kaffir and kalamansi limes, cardamon syrup and Angostura bitters.

Spice is now open ‘til midnight every day offering a special list of creative cocktails based on local and international spirits and innovative finger foods. Classic cocktails are also available, but you might be tempted to try our signature cocktails such as the ‘Old Man’ made with pandan rum, dark rum, pineapple Tepache, spice syrup and clarified citrus, or an ‘Arak Tiki’ with Balinese rice spirits, fresh kaffir and kalamansi limes, cardamon syrup and Angostura bitters.