Our Restaurant

Welcome to Spice by
Chris Salans

Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French techniques to Indonesian ingredients in its cuisine and amazing cocktails.

Fresh Balinese spices, herbs and fruits are hand picked daily to create mouth-watering cocktails. Come try our Signature Cocktails, our Classics or our Daily Specials at any time of the day or during our Happy Hours

“At Spice we don’t import anything. Everything is sourced locally and is organic. Our mission is to showcase the culinary wealth of Indonesia to every diner”


Special Thanksgiving at Spice by Chris Salans

Whats New At Spice ?
Special Thanksgiving at Spice by Chris Salans

Spice by Chris Salans in Ubud will be offering a modern interpretation of Thanksgiving dinner all day long during the week of 19-25 November with a special three-course menu and a wonderful Thanksgiving cocktail. With family or friends, celebrating Thanksgiving at Spice will be fun and yummy.


Surprise gem in the middle of Ubud! Take the guess work out of what you want, choose from either of the set menus – both were amazing. The deserts are a fabulous way to finish. This kind of food, and service you’d expect to find at a Michelin awarded restaurant.. Seriously amazing.