Our Restaurant

Welcome to Spice by
Chris Salans

Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French techniques to Indonesian ingredients in its cuisine and amazing cocktails.

Fresh Balinese spices, herbs and fruits are hand picked daily to create mouth-watering cocktails. Come try our Signature Cocktails, our Classics or our Daily Specials at any time of the day or during our Happy Hours

“At Spice we don’t import anything. Everything is sourced locally and is organic. Our mission is to showcase the culinary wealth of Indonesia to every diner”


Spring Celebration Menu at Spice

Whats New At Spice ?
Spice Up the World

Spice will host its first of a series of “Brem, Arrack & Spice,” event with guest celebrity bartender Imamudin Azai from Arrack & Spice bar in Jakarta and celebrity guest chef Ben Ungermann, runner up Master chef Australia. Both guys will take over Spice for dinner, doing a 4-course menu with cocktail pairing.


Surprise gem in the middle of Ubud! Take the guess work out of what you want, choose from either of the set menus – both were amazing. The deserts are a fabulous way to finish. This kind of food, and service you’d expect to find at a Michelin awarded restaurant.. Seriously amazing.